Japan · COOKING CLASSES IN KYOTO
Good cooking classes in Kyoto fill up weeks ahead; the great ones go first. Below: the 8 to book early, what each includes and how they differ.
Hands-on ramen making in Kyoto at Ramen Factory, from noodles and broth to toppings and lunch, with Halal, vegetarian, vegan options.
“Very fun and yummy. Super nice staff. Well set up. Akemi our teacher was really friendly and helpful.”
Make ramen from flour at a Kyoto ramen factory, mix miso, salt and soy sauces, eat your bowl, and get emailed recipes.
“Great time we’ve had with Fuku. It was a pleasure for the whole family!”
Learn to make Kyoto ramen broth, gyoza, and onigiri in a small English class, then eat what you cook in 90 minutes.
“I can highly recommend this ramen cooking class! The organization and preparation were absolutely outstanding – everything was perfectly planned, well-structured, and thoughtfully arranged. The cooking instructors were incredibly friendly, patient, and knowledgeable. Their warm and welcoming attitude created a relaxed and motivating atmosphere where you felt comfortable from the very beginning. The instructions for each dish were clear, easy to understand, and designed in a way that made every step quick and effortless to follow. We also prepared delicious gyoza and beautifully shaped onigiri. The guidance for each of these dishes was just as precise and enjoyable, making the whole cooking e...”
150 minute Kyoto washoku bento class near Saiin Station. Hands-on sushi, tempura, dashi and knife skills for $58 in a small group.
“We had a wonderful afternoon with Chef Rie learning to make a bento box and were lucky enough to have her to ourselves. Her class was informative, fun and delicious! We very much enjoyed the experience.”
Hands-on Kyoto ramen and gyoza class with professional chefs, fried rice, beer or sake, and recipes to take home. 2.5 hours.
“Our family had a wonderful experience. Great fun for all ages. Friendly, knowledgeable guide and chef. The food was amazing.”
Kyoto afternoon izakaya cooking class. Cook Japanese home dishes in 2 rounds, chat with an English instructor, and eat what you make.
“We had a really good time my husband don't cook and he also had a good time. We learned a lot about Japanese cuisine and loved every second of our class. I recommend everyone to do it when in Japan”
Learn Kyoto izakaya cooking with hands-on dashi and Japanese seasoning, then eat your creations. Small group, English guide, recipes to take home.
“Keiko and her team were organized, welcoming, explaining clearly in a way that was relaxed and fun. I learned so much and the food was all delicious! I truly enjoyed every moment. The space was comfortable and the equipment was clean and easy to use. They thought of EVERYTHING! We made a variety of items and I believe I can replicate them at home. It was hands on and fun.”
Kyoto sushi class at Roujiya. Learn sushi etiquette, make sushi rice, dashi soup, and pickled ginger with tea and recipes.
“SO much fun ! My husband loves sushi so I booked this class for us to learn to make it. The lovely lady who leads this class provided us with a 4-page guide to Japanese manners, food, and the recipes for sushi rice, soup, and pickled ginger. The hands-on nature of the class was so helpful and will give us confidence to make sushi at home upon our return ! Highly recommend this class for sushi lovers and their spouses !”
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