Japan · RAMEN TOURS IN KYOTO
Every trip has one free day too few. These 8 ramen tours in Kyoto justify the slot, priced and timed so you can decide in minutes and get back to the fun part of planning.
Hands-on ramen making in Kyoto at Ramen Factory, from noodles and broth to toppings and lunch, with Halal, vegetarian, vegan options.
“Very fun and yummy. Super nice staff. Well set up. Akemi our teacher was really friendly and helpful.”
Make ramen from flour at a Kyoto ramen factory, mix miso, salt and soy sauces, eat your bowl, and get emailed recipes.
“Great time we’ve had with Fuku. It was a pleasure for the whole family!”
Learn to make Kyoto ramen broth, gyoza, and onigiri in a small English class, then eat what you cook in 90 minutes.
“I can highly recommend this ramen cooking class! The organization and preparation were absolutely outstanding – everything was perfectly planned, well-structured, and thoughtfully arranged. The cooking instructors were incredibly friendly, patient, and knowledgeable. Their warm and welcoming attitude created a relaxed and motivating atmosphere where you felt comfortable from the very beginning. The instructions for each dish were clear, easy to understand, and designed in a way that made every step quick and effortless to follow. We also prepared delicious gyoza and beautifully shaped onigiri. The guidance for each of these dishes was just as precise and enjoyable, making the whole cooking e...”
Hands-on Kyoto ramen and gyoza class with professional chefs, fried rice, beer or sake, and recipes to take home. 2.5 hours.
“Our family had a wonderful experience. Great fun for all ages. Friendly, knowledgeable guide and chef. The food was amazing.”
Make home-style ramen soup, gyoza wrappers, and cucumber pickles in a Kyoto home kitchen. Small group, eat what you make.
“The experience was really fun and Nariko is so kind and hospitable, a fun experience definitely warm recommendation for families, couples and individuals”
Kyoto Musoshin ramen workshop with noodle making, bowl or spoon painting, and Michelin-nominated ramen. Family-friendly and veg options.
“This was a fun and delicious experience for the whole family, with a very friendly owner and staff! We found out just before doing it that our son has celiac disease and they ensured he could still enjoy it by getting in special gluten free noodles and very kindly cooking him his own gluten free soup. The bowls were fun to do (but if you use the pink, add it on thick to show up properly!)”
Make ramen and gyoza from scratch in Kyoto with pro chefs, then eat fried rice with included beer or sake and take recipes home.
“Yuki was our guide and provided excellent English translation from the Master Chef. I was part of a small group of 8 students and we all had fun and learnt skills such as making the dough for Ramen noodles, fried dumplings and all the ingredients for a real Ramen. At the end we all enjoyed a hearty meal complete with drinks and a Sake tasting. the whole experience and atmosphere was fantastic and I look forward to making Ramen, fried rice and dumplings when I return home”
Paint a ramen-bowl souvenir, then cook Michelin-nominated Musoshin ramen in Kyoto. Free kiln firing, vegan options.
“Our host was very friendly and informative, giving us (me) an extra five minutes to finish painting my bowl, we were also the only people in the group giving it a more intimate feel also. The ramen was amazing and fun to cook”
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