Japan · COOKING CLASSES IN TOKYO
Every trip has one free day too few. These 6 cooking classes in Tokyo justify the slot, priced and timed so you can decide in minutes and get back to the fun part of planning.
Learn ramen and gyoza in a Tokyo home kitchen with an optional local supermarket visit. Small group, hands-on cooking, and a meal.
“We made a simple ramen and gyoza meal. The recipe was easy to follow and approachable for all cooking levels. I’ll be making these at home in the future!”
One-hour ramen cooking class in Shinjuku Kabukicho, near Godzilla. Pick your soup, boil noodles, add toppings, then eat your bowl.
“Had such a great time! And the Ramen was delicious!”
Learn sushi, make ramen broth from scratch, and sip curated sake in a small Tokyo group (max 8) for 3 hours.
“This was the BEST experience I’ve ever had with viator. The women of Ramen Cooking Tokyo are some of the warmest, kindest, most lovely people my husband and I have ever come across! By the end of the class it did not feel like we had Read more”
Tokyo Wagyu and 7 Japanese Dishes cooking class in Shinjuku. Hands-on small group, recipes included, and a full meal to eat.
“it was really nice learning how to make some Japanese dishes, and of course eating it all at the end. from start to finish was a great experience.”
Shop at a local Tokyo supermarket, learn Japanese knife skills, cook miso soup and sushi rolls, then eat with sake pairings.
“We really enjoyed our cooking class with Minnie. She did a great job explaining all the directions for the dishes we were making. The food we made was delicious. Highly recommend this experience!”
Tokyo Wagyu cooking class in a small group. Make dashi first, cook up to eight dishes, then eat kaiseki-style lunch with sake.
“Lovely small group experience, cooking many of the home cooking Japanese dishes that we don’t see in restaurants as much. We had a wonderful time with these ladies and enjoyed a tasty lunch at the end of our efforts”
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