Japan · WAGYU & KOBE BEEF EXPERIENCES

7 Wagyu & Kobe Beef Experiences in Japan Worth Booking

7 tours  ·  ★★★★★★★★★★ 5.0 average  ·  from $67

Tokyo Night Foodie Tour in Shinjuku - Seasonal Sushi, Wagyu Beef - Stop 1 Sushi Haven: A Local-Style Start
Evening Experiences, Food, Sushi Making Classes, Sushi Making Classes in Tokyo, Tokyo Tours, Tour Reviews, Tours, Wagyu & Kobe Beef Experiences

Tokyo Night Foodie Tour in Shinjuku – Seasonal Sushi, Wagyu Beef

1.Tokyo Night Foodie Tour in Shinjuku – Seasonal Sushi, Wagyu Beef

★★★★★★★★★★5.0 · 1,161 reviews · from $111Our pick

Tokyo night foodie tour in Shinjuku: seasonal sushi, shichirin-grilled Wagyu, Kabuki-cho walk, and dessert or a drink.

“Oh it was an unexpected delight. Everything we experienced was so authentic and well explained. The food choices were delicious and the walk around tour of Shinjuku was a highlight. Our guide was so charming and professional and really did an amazing job.”

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Tokyo: Wagyu and 7 Japanese Dishes Cooking Class - Price and value: why $67 can be a bargain in Tokyo
Cooking Classes, Cooking Classes in Tokyo, Tokyo Tours, Tour Reviews, Wagyu & Kobe Beef Experiences, Workshops

Tokyo: Wagyu and 7 Japanese Dishes Cooking Class

2.Wagyu and 7 Japanese Dishes Cooking Class

★★★★★★★★★★4.9 · 273 reviews · 3 hours · from $67Best value

Tokyo Wagyu and 7 Japanese Dishes cooking class in Shinjuku. Hands-on small group, recipes included, and a full meal to eat.

“it was really nice learning how to make some Japanese dishes, and of course eating it all at the end. from start to finish was a great experience.”

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Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class - The hands-on kaiseki prep: what you do (and what the kitchen helps with)
Cooking Classes, Cooking Classes in Tokyo, Tokyo Tours, Tour Reviews, Wagyu & Kobe Beef Experiences, Workshops

Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class

3.Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class

★★★★★★★★★★5.0 · 190 reviews · from $72

Tokyo Wagyu cooking class in a small group. Make dashi first, cook up to eight dishes, then eat kaiseki-style lunch with sake.

“Lovely small group experience, cooking many of the home cooking Japanese dishes that we don’t see in restaurants as much. We had a wonderful time with these ladies and enjoyed a tasty lunch at the end of our efforts”

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Wagyu & Sake Pairing in Shinjuku – Steak, Shabu-Shabu & More - The aperitif primer: wagyu and sake before the first bite
Drinking Tours, Food & Drink, Food Tours in Tokyo, Sake Tasting, Sake Tastings, Sake Tastings in Tokyo, Tokyo Tours, Tour Reviews, Wagyu & Kobe Beef Experiences

Wagyu & Sake Pairing in Shinjuku – Steak, Shabu-Shabu & More

Tokyo Wagyu & Sake Pairing Tasting Experience with Local Flavors - Wagyu Cuts, Seasonal Flavors, and Why Variety Matters
Drinking Tours, Food & Drink, Food Tours in Tokyo, Sake Tasting, Sake Tastings, Sake Tastings in Tokyo, Tokyo Tours, Tour Reviews, Wagyu & Kobe Beef Experiences

Tokyo Wagyu & Sake Pairing Tasting Experience with Local Flavors

Kyoto Food Tour of 10 Tastings with Wagyu, Mochi & More Surprises - Katsudon and tonkatsu, with a Kyoto-style twist
Food, Food & Drink, Food Tours in Kyoto, Kyoto Tours, Tour Reviews, Tours, Wagyu & Kobe Beef Experiences

Kyoto Food Tour of 10 Tastings with Wagyu, Mochi & More Surprises

Wagyu Beef and Sake Pairing Foodie Tour in Tokyo - Ginza steak grilling: Wagyu to your table with guide translation
Drinking Tours, Food, Food & Drink, Food Tours in Tokyo, Sake Tasting, Sake Tastings, Sake Tastings in Tokyo, Tokyo Tours, Tour Reviews, Tours, Wagyu & Kobe Beef Experiences

Wagyu Beef and Sake Pairing Foodie Tour in Tokyo

7.Wagyu Beef and Sake Pairing Foodie Tour in Tokyo

★★★★★★★★★★5.0 · 71 reviews · from $218

Tokyo’s Wagyu and Sake pairing tour grills top cuts to your table, pairs them with 20+ sake options, and ends with a Ginza dessert stop.

“Ken Take took us around to a few places. He did a great job explaining the historical significance of the sake and how it was made as well has how beef became part of Japanese cuisine. The food and drinks were all very good.”

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