Japan · COOKING CLASSES IN OSAKA
The 12 best cooking classes in Osaka you can book right now, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Cook fresh Osaka ramen and gyoza from scratch in Dotonbori, with English coaching and take-home recipes. Small groups.
“The teachers, the food, the whole class was wonderful!”
Small-group Osaka cooking class in a local home. Learn okonomiyaki, takoyaki, miso soup, taiyaki, and optionally pair with sake and beer.
“This was such a fun and wholesome experience! I was traveling solo and ended ip being the only guest that day which made it a special private cooking lesson. The lesson was in the host’s own apartment and was super personal and engaRead more”
Hands-on Osaka ramen and gyoza class with a small group. Make noodles, broth, two dumpling styles, then eat with green tea and dessert.
“We’ve traveled a lot but have never done any food type activities. We really enjoyed our this cooking class. Chef was knowledgeable and experienced, explaining the recipe and history of Raman and Gyoza. He took some great group pictures and shared them with us.”
Cook Osaka takoyaki and taste more than 10 sake styles with Momo, a former brewer. Small group, 2 hours, easy Namba access.
“A fantastic evening of tasting Sake and Takoyaki cooking very informative, relaxed and great fun. Definitely not to be missed you will enjoy it”
Osaka sake tasting plus DIY takoyaki in a small group with Momoko. Learn to choose sake, then cook and eat grilled octopus balls.
“Really fantastic intimate experience where my wife and I and one other person learnt about Sake and cooked our own Takoyaki. The host was very personable, very interesting and answered all of our questions. We tried 7 different Sakes and cooked ourselves 10 Takoyaki balls. Great experience- I highly recommend this experience”
Osaka Cooking Base pairs a guided shop walk near Tenmangu Shrine with a hands-on class where you choose katsu curry, bento, okonomiyaki, or ramen & gyoza.
“Wife and I had a great time at the cooking lesson. The instructors were welcoming and took time with us to ensure we had an enjoyable experience. On top of that the Katsu was excellent and felt it was something we can reproduce at home.”
Learn to make handmade noodles and cook three types of ramen in Osaka, with lunch, dessert, green tea, and a take-home recipe.
“Enjoyable experience and something different to do while in Osaka. Fumi was an excellent instructor and we had fun making the ramen.”
Small-group Osaka street-food cooking class: okonomiyaki, udon, yakitori, tempura and mochi, with welcome drinks. 2.5 hours, $79.
“Our son found Eat Osaka after reading some glowing reviews on Reddit. He insisted we take their Street Food Cooking class and I am so glad we did! Booking was easy on Viator and the location was a short walk from the train station. Our lRead more”
Learn ramen and gyoza in Nanba Osaka with hands-on coaching, small-group cooking, and a tasting hour with sake, beer, and more.
“We were a family of 5 traveling from Canada. Our host Keiichi, Mimi and Yuma were absolutely amazing! Their skill in folding gyoza was incredible. They were so patient with us when we had a little trouble finding the building (tucked a block behind the Ferrari dealership, just past a big stairway to a gym and an outdoor lounge area with lots of couches). They were so kind and patient with our teens and their English was excellent. We learned so much and they left us with the recipes and enough confidence to make our own gyoza and ramen at home. We got to enjoy our food at the end…”
Osaka cooking class with supermarket ingredient shopping and a sake tasting. Learn niku-sui, okonomiyaki, gyoza in 4 hours.
“Review for our cooking class with Yuka We had an amazing 4-hour cooking experience with our wonderful guide and instructor, Yuka. The day started with a visit to a local supermarket, where Yuka showed and explained so many interestiRead more”
Cook Osaka-style okonomiyaki and miso soup in a small Osaka hostel class with locals, dietary options, and easy recipes you can repeat at home.
“My wife and I had a fantastic experience with Keiko. We learned how to cook Okonomiyaki Osaka style and learned the differences from Hiroshima style. Through the cooking process we learned it's importance in everyday Japanese family life, in ways that might surprise you. Keiko was prepared, clear and organized in her teaching. She presented many options for making the dish to suit anyone's eating requirements, including vegans. You participate in the process and make your own food, all included. It is a very relaxed class and you can ask all your questions. She is assisted by her mother, which tops off the very warm experience that takes place in…”
3-hour ramen and gyoza class in Osaka Dotonbori. Hand-knead noodles, make broth, fold gyoza, take recipes home.
“The class was fun and informative. The instructors were patient and communicated well. It was rewarding that our food tasted so good! We highly recommend this class!”
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