Japanese Cooking and Udon Making Class in Tokyo With Masako

In the heart of Tokyo, culinary explorers can savor the intricacies of Japanese cuisine and master the art of crafting udon noodles alongside the skilled instructor, Masako.

Amidst the bustling streets of this vibrant city, participants are in for a treat as they unlock the secrets of creating authentic Japanese flavors.

This culinary experience not only offers a hands-on approach to cooking but also provides a glimpse into the rich culinary heritage of Japan.

Curious to uncover more about this immersive culinary journey?

Just The Basics

• Authentic Japanese cooking experience in a peaceful temple setting.
• Hands-on learning of tempura or okonomiyaki techniques.
• Private session for personalized and tailored culinary education.
• Strict non-refundable booking policy with a starting price of £92.86.

Class Pricing and Booking Details

When booking the Japanese cooking and udon making class in Tokyo, pricing starts from £92.86 and varies depending on the group size. The lowest price is guaranteed for this experience.

The class requires a minimum number of participants to run smoothly, and the cost per person decreases as the group size increases. It’s essential to check availability and select the appropriate date and number of travelers when booking.

The non-refundable booking policy ensures that reservations are firm once made. The duration of the class is 2 hours and 30 minutes, providing ample time to learn and enjoy the culinary experience.

Experience Overview

Moving on from the details of pricing and booking, the Japanese cooking and udon making class in Tokyo offers a private culinary experience where participants can learn special Japanese cooking techniques and create delicious dishes like tempura or okonomiyaki.

• Participants get hands-on experience with traditional Japanese cooking techniques.
• The class provides insights into the flavorful world of Japanese cuisine.
• Students can choose between mastering the art of tempura or crafting the savory okonomiyaki.
• The experience allows for a personalized learning journey tailored to individual preferences and abilities.

Additional Information

The class location at Choenji Temple isn’t wheelchair accessible but is stroller friendly and allows service animals. Participants can look forward to gaining cultural insights and learning special Japanese cooking techniques during the private Japanese cooking and udon making class. This activity provides a personalized learning experience, with the opportunity to interact with the host and take in Japanese culinary traditions.

While the confirmation for the experience is typically received within 48 hours, it’s important to note that this is a non-refundable booking. Travelers can expect to engage in preparing and eating dishes like tempura or okonomiyaki, all within a 2-hour 30-minute duration.

Cancellation Policy

Participants in the Japanese cooking and udon making class in Tokyo should be aware that the experience has a strict non-refundable policy in place, meaning cancellations or amendments won’t result in a refund. Understanding consequences and policy enforcement are crucial aspects of this policy:

• Cancellation leads to no refund, regardless of the reason.
• Amendments to bookings aren’t permitted once confirmed.
• Policy strictly enforced to ensure fairness to all participants.
• It’s recommended to carefully consider bookings to avoid any issues with the cancellation policy.

Customer Reviews and Expectations

With glowing feedback and high ratings, customers can anticipate an enriching and enjoyable experience at the Japanese cooking and udon making class in Tokyo. Customer satisfaction is evident through the overall 5.0 rating based on 16 reviews. Participants have shared positive experiences highlighting the class’s engaging nature, personalized learning experience, and culture opportunities. Expectations include learning special Japanese culinary skills, preparing and enjoying dishes like tempura or okonomiyaki, interacting with the host, and gaining insights into Japanese cooking. Future participants are recommended to come prepared to engage actively in the class, ask questions, and fully enjoy the culinary experience. Below is a summarized table capturing the essence of customer reviews and expectations:

Location and Meeting Point

Located near Choenji Temple, you will gather at the designated meeting point for the Japanese cooking and udon making class in Tokyo.

• Easy access via public transportation.
• Walking distance to popular tourist spots.
• Peaceful surroundings near the temple.
• Welcoming and authentic Japanese cooking environment.

This central location provides convenience for attendees to enjoy the culinary experience without the hassle of long commutes.

The proximity to Choenji Temple adds a cultural charm to the meeting point, setting the stage for a memorable and educational cooking class.

Whether arriving by train or foot, this meeting location offers a seamless transition into the world of Tokyo cooking.

Cultural Immersion and Learning Opportunity

Enjoy Japanese culture and enhance your culinary skills through a hands-on cooking class in Tokyo. This unique experience offers a blend of traditional techniques and a memorable culinary experience. Participants get the opportunity to learn special Japanese cooking methods while preparing and enjoying dishes like tempura or okonomiyaki. The small group setting ensures personalized attention and interaction with the host, fostering a culture opportunity. Here is a helpful table summarizing the key aspects of this enriching experience:

Frequently Asked Questions

Are Ingredients and Cooking Utensils Provided for the Class, or Do Participants Need to Bring Their Own?

Ingredients and cooking utensils are provided for the class; participants don’t need to bring their own. This ensures a seamless experience focusing on ingredient sourcing, cooking techniques, culture, and enhancing culinary skills. It’s a budget-friendly, informative opportunity.

Will Participants Be Able to Take Home Any Leftovers or Dishes Made During the Class?

Participants in the class won’t be able to take home leftovers or dishes made during the session. Leftover policy restricts taking food outside the venue. It’s a hands-on experience where the focus is on learning and enjoying the cooking process.

Can Dietary Restrictions or Preferences Be Accommodated During the Cooking Class?

Special dietary restrictions or preferences can be accommodated during the cooking class. Participants can make special requests for substitutions based on allergies or preferences. The experience aims to cater to individual needs for a personalized culinary experience.

Is There an Age Restriction for Participants in the Cooking Class?

There are no specific age restrictions for participants in the cooking class. The class duration is 2 hours 30 minutes. It’s a family-friendly experience where individuals of various ages can learn and enjoy together.

Will Participants Receive a Certificate or Documentation of Completion After Attending the Cooking Class?

Participants do not receive a certificate or documentation of completion after attending the cooking class. The focus is on hands-on learning and experiencing Japanese cooking techniques rather than formal recognition.

Final Words

Experience the art of Japanese cooking and udon making with Chef Masako in Tokyo for an immersive and educational culinary adventure.

With affordable pricing and easy booking options, this class offers a personalized learning experience in a serene setting at Choenji Temple.

Don’t miss the chance to learn traditional Japanese cooking techniques and savor delicious dishes while interacting with a knowledgeable local guide.

Book now for a memorable taste of Japan!