Nestled in the heart of Sapporo, the Yezo Deer Meat Hand-Made Soba and Shabu-Shabu Experience Plan offers a unique culinary adventure for those seeking a taste of authentic Japanese cuisine. Picture yourself surrounded by the bustling cityscape as you engage in hands-on soba-making and savor the traditional hotpot dish, Shabu-Shabu.
The experience promises an immersive exploration of local flavors and culinary traditions, all while providing personalized service and group exclusivity. Get ready to tantalize your taste buds with the delectable Yezo Deer Meat – an experience not to be missed in Sapporo.
Just The Basics
- Conveniently located near Sapporo Subway Tozai Line Miyanosawa Station Exit 6
- Quick 3-minute walk from the subway station for easy access
- Vibrant neighborhood with local food options and nearby attractions
- Private group tour for Yezo Deer Meat Soba and Shabu-Shabu experience
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Meeting Point Details
The meeting point for the Yezo Deer Meat Hand-Made Soba and Shabu-Shabu Experience Plan is conveniently located near Sapporo Subway Tozai Line Miyanosawa Station Exit 6, just a 3-minute walk from the subway station.
Participants will gather at 9-chōme-17-28 Hassamu 6 Jō, Nishi Ward, Sapporo, Hokkaido 063-0826, Japan, before embarking on this culinary adventure. This central location offers easy access for travelers using public transportation and ensures a smooth start to the activity.
Plus, being a short distance from the subway station makes it a convenient meeting point for those exploring the area. At the end of the experience, you will return to this meeting point, completing the journey where it began.
Activity Location Proximity
Nestled in the vibrant neighborhood near Sapporo Subway Tozai Line Miyanosawa Station Exit 6, the activity location offers convenient access for participants of the Yezo Deer Meat Hand-Made Soba and Shabu-Shabu Experience Plan.
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Food options
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The location provides a variety of local food options for participants to enjoy.
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Local attractions
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Participants can explore nearby attractions after the activity, enhancing their overall experience.
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Proximity to public transportation makes it easy for participants to travel to and from the location.
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The vibrant neighborhood offers a glimpse into the local culture and lifestyle.
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Accessibility to the activity location ensures a hassle-free experience for all participants.
Experience Confirmation and Accessibility
Located conveniently near Sapporo Subway Tozai Line Miyanosawa Station Exit 6, participants of the Yezo Deer Meat Hand-Made Soba and Shabu-Shabu Experience Plan can expect a straightforward confirmation process and accessibility to the activity location. The confirmation for this experience is received at the time of booking, ensuring a hassle-free start to the adventure.
While the activity isn’t wheelchair accessible, it’s stroller accessible, and service animals are permitted. Being a private tour/activity for your group only adds to the exclusivity of the experience. With a quick 3-minute walk from the subway station, accessibility to the meeting point is convenient for participants.
Operator Information and Cancellation Policy
Curious about the operator details and cancellation policy for the Yezo Deer Meat Hand-Made Soba and Shabu-Shabu Experience Plan? Here’s what you need to know:
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Operator communication: The experience is operated by 手打ち蕎麦体験、天ぷら体験、日本食体験.
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Refund policy: Full refunds are available if canceled 24 hours in advance.
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Accessibility accommodations: The activity isn’t wheelchair accessible but stroller accessible. Service animals are allowed.
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Private experience: Enjoy a private tour/activity exclusively for your group.
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Minimum travelers: The experience requires a minimum number of travelers for it to proceed.
For more information on cancellations, visit the website. Remember, changes less than 24 hours before the start time aren’t accepted.
Cancellation Policy Specifics
To receive a full refund, ensure cancellations are made at least 24 hours before the scheduled start time of the Yezo Deer Meat Hand-Made Soba and Shabu-Shabu Experience Plan. The cancellation policy specifics for this experience are detailed below:
| Cancellation Policy Specifics | Refund Eligibility |
|---|---|
| Cancellation Timeframe: | 24 hours before start time |
| Refund for Late Cancellation: | No refund for cancellations within 24 hours of start time |
| Changes Accepted: | Not accepted within 24 hours of start time |
| Timezone Consideration: | Cut-off times based on local time |
| Minimum Traveler Requirement: | Alternative date/experience or full refund if requirement not met |
This policy ensures clarity on refund eligibility and the necessary actions to take in case of cancellation.
Traveler Photo Opportunities
To capture memorable moments during the Yezo Deer Meat Hand-Made Soba and Shabu-Shabu experience, travelers have the opportunity to take photos throughout the activity with their group. This experience offers various photo spots where travelers can snap candid moments to cherish.
Here are some photo opportunities to look out for:
- At the traditional Soba-making station: Capture the process of making hand-made Soba noodles.
- During the Shabu-Shabu cooking: Take photos while cooking and enjoying the delicious Yezo Deer Meat.
- Group shots: Gather your group for a memorable photo to remember the experience.
- Around the dining table: Snap shots of your group indulging in the freshly prepared meal.
- With the friendly staff: Don’t forget to take a photo with the staff members for a complete memory of the day.
Directions to the Experience Site
Navigating to the Yezo Deer Meat Hand-Made Soba and Shabu-Shabu experience site is straightforward, with clear directions from the Sapporo Subway Tozai Line Miyanosawa Station Exit 6, just a short 3-minute walk away.
For transportation options, visitors can easily access the site via the Sapporo Subway Tozai Line. The location is conveniently near local landmarks such as Miyanosawa Station Exit 6, providing easy access for travelers.
Once at the station, following the signs to Exit 6 will lead guests to the experience site, ensuring a hassle-free journey. This proximity to the subway station and recognizable landmarks simplifies the travel process, making it convenient and cost-effective for participants.
Frequently Asked Questions
What Is the Typical Duration of the Yezo Deer Meat Hand-Made Soba and Shabu-Shabu Experience Plan?
The typical duration of the Yezo deer meat hand-made soba and shabu-shabu experience plan is approximately 2 to 2.5 hours. There are no age restrictions, but dietary restrictions should be communicated in advance. Restrooms are available.
Are There Any Age Restrictions for Participants in This Experience?
Participants must be at least 18 years old to join. No specific skill levels required. The experience is open to all adults. Participation rules indicate the minimum age requirement. Enjoy the Yezo Deer Meat Hand-Made Soba and Shabu-Shabu Plan.
Is There a Dress Code or Recommended Attire for the Activity?
There’s no specific dress code for the activity. Comfortable attire is recommended for an enjoyable experience. Participants are advised to wear suitable shoes for walking and be prepared for possible weather changes.
Can Dietary Restrictions or Food Allergies Be Accommodated During the Experience?
Accommodation options for dietary restrictions and food allergies are available. They strive to cater to special needs. Guests can inform in advance of any requirements. The experience give you a comfortable and enjoyable meal for all participants.
Is There a Restroom Available at the Activity Location?
Restroom facilities are available at the activity location, ensuring accessibility and customer comfort. The hygiene standards are maintained for a pleasant experience. Guests can rest assured that their needs for convenience and cleanliness are met.
Final Words
Indulge in a unique culinary adventure in Sapporo with the Yezo Deer Meat Hand-Made Soba and Shabu-Shabu Experience Plan. Conveniently located near the subway station, this immersive experience offers personalized service and group exclusivity.
With a focus on hands-on soba-making and traditional hotpot dining, participants can savor the flavors of authentic Japanese cuisine.
Don’t miss out on this memorable and budget-friendly gastronomic journey in Japan!